Good Morning America (GMA) Recipes
GMA Recipes
GMA Food
Click here for
Recent Recipes
(presented in the past few months)

The following are recipes categorized from the archives of recipes broadcast on Good Morning America.

Appetizer RecipesAppetizers
Breakfast RecipesBreakfast
Beverage RecipesBeverages
Bread RecipesBreads
Desserts
  Cake RecipesCakes
  Cookie RecipesCookies
  Pie RecipesPies
  Other Dessert RecipesOther Desserts
Fish RecipesFish
Low Fat/Low Carb RecipesLow Fat/Low Carb
Holidays RecipesHolidays
Meat RecipesMeat
Pasta RecipesPasta
Poultry RecipesPoultry
Quick RecipesQuick Recipes
Sandwich RecipesSandwiches
Salad RecipesSalads
Side Dish RecipesSide Dishes
Soup RecipesSoups
Vegetable RecipesVegetables


Wolfgang Puck Wolfgang Puck's Braised Chestnuts
From Wolfgang Puck
1997

Ingredients
  • 2 pounds chestnuts
  • 1/2 cup onion, finely chopped
  • 1 cup port wine
  • thyme
  • 3 cups chicken stock
  • 2 tablespoons oil
  • 2 tablespoons butter
  • salt and pepper

    • Directions

    1. Heat heavy saucepan.

    2. Add the oil, butter and chopped onions. When onions turn slightly brown, deglaze with port wine. Add thyme, chestnuts, chicken stock and a little salt and pepper. Cover and cook until chestnuts are tender and the chestnuts have absorbed most of the liquid. Serve as whole braised chestnuts or pass through a ricer and make a wonderful chestnut puree.

    Yield: 6 servings





    SEARCH FOR MORE RECIPES
    Google
      Web    GMA Recipes

    Select another recipe from the list at the left or return to Cookin' with Good Morning America Recipes.



    More Recipes from Wolfgang Puck
    Trattoria del Lupo

    Potato Spinach Soup

    Sachertorte

    Apple Tart

    Creamy Mashed Potatoes with Brown Onions

    Mushrooms with Fine Herbs

    Sweet Potato Crisp

    Pumpkin Pie with Cranberry Marmalade

    Chinois Classic Chicken Salad

    Apricot or Peach Melba

    Poached Provencal Salmon

    Chino Chopped Vegetable Salad with Shrimp

    Wienerschnitzel with Warm Potato Salad

    Braised Veal with Red Wine Sauce

    Viennese Beef Goulash

    Asian Beef Salad

    Meat Loaf with Mushroom Sauce

    Roasted Chicken Breast with Wild Mushroom Risotto and French Black Truffles

    ObaChine Pad Thai

    Brown Veal Stock





    NOTE: This site is not GMA or ABC!
    Copyright ©2009, WCHS-TV8