Barbecued Chicken with Honey Marinade
From chef and author Wolfgang Puck
Monday, June 6, 2005
Nothing says summer quite like the smell of fire on the grill. Chef Wolfgang Puck joined "Good Morning America" with great grilling recipes for your summer barbecue.
Ingredients
Directions
In a mixing bowl, whisk together the soy sauce, honey, chile flakes, ginger, scallions and garlic.
Place the chicken in a shallow pan or in a zipper plastic bag and cover with marinade. Let marinate for 3 hours.
Preheat the grill to medium hot.
Remove the chicken, pat dry, and drizzle with the peanut oil on both sides.
Place chicken breasts on grill and cook for about 10 minutes per side.
Appetizers
Barbecued Chicken with Honey Marinade