Sara's BBQ Chicken Grilled Pizza
From GMA's Food Editor and author, Sara Moulton
Monday, July 4, 2005
Good Morning America's food editor, Sara Moulton, has a unique recipe for pizza cooked on the barbecue grill.
Ingredients
Directions
Preheat grill so that one half is high heat and the other half is medium heat.
Divide food processor pizza dough recipe into fourths. Roll each fourth into a square or rectangle, 1/8-inch thick, on an oiled cutting board.
Brush dough lightly with olive oil and flip, oiled side down, on to hot side of grill. Grill until marks form, about two minutes. Flip and transfer to medium heat side of grill.
Toss chicken with barbecue sauce. Top pizza crust with tossed chicken, chopped scallion, red bell pepper, and cheese.
Cover and grill until cheese is melted and underside is nicely browned.
Appetizers
Sara's BBQ Chicken Grilled Pizza
Ingredients
Brush dough lightly with olive oil and flip, oiled side down, on to hot side of grill. Grill until marks form, about two minutes. Flip and transfer to medium heat side of grill.