Asparagus-Prosciutto Rolls
From Martha Hopkins and Randall Lockridge
Ingredients
Directions
1. Combine the olive oil, vinegar, mustard, and garlic in a bowl; whisk well.
2. Stir in the chives and salt and pepper.
3. Spread each piece of prosciutto with 1/2 tablespoon of cheese.
4. Roll 3 stalks of asparagus in each half of prosciutto.
5. Top with vinaigrette. Serve at room temperature.
Yields: 2 to 3 servings.
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