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Appetizers GMA Recipes: Appetizer recipes as broadcast on ABC's Good Morning America from world famous chefs like Emeril Lagasse, Wolfgang Puck, Sara Moulton and more. Select RECENT RECIPES for those recipes that were recently broadcast
Entertaining friends or just the family, try these tasty chicken wings. Emeril Lagasse took them up a notch on Good Morning America.You saw it Friday, June 8, 2007 Chili-Lime Fried Chicken Wings Alain's Sweet and Spicy Asian Wings Emeril's Kicked Up Hot Spicy Chicken Wings Did you ever wonder how Chili's makes their Baby Back ribs so delicious, or how Red Lobster makes their Cheddar Biscuits so irresistable? Since restaurants won't give out their secret recipes, author Todd Wilbur has analyzed these tasty treats and come up with some amazing copies on Good Morning America. You saw it Wednesday, March 28, 2007 Olive Garden's Bruschetta
When you think of NASCAR tailgate parties, the first thing that comes to mind is probably not fine Italian cuisine. But superstar Chef Mario Batali is changing all that with his book, Mario Tailgates NASCAR Style. Batali visited Good Morning America and offered this treat for tailgating or grilling at home.You saw it Wednesday, April 5, 2006 Bacon-Wrapped Pork Kabobs You saw it Friday, March 3, 2006 Tuna Tataki with Wasabi Whipped Cream Smoked Salmon Oscar Statuettes Whether it is the Oscars, the Super Bowl or a Saturday night get-together, here is a party recipe from Sara Moulton that will make the party jump. You saw it Friday, February 4, 2005 Nacho Bar No one does a party like Emeril Lagasse! Try these for your Super Bowl bash this year. You saw it Friday, January 28, 2005 Spiked Chicken Wings with Blue Cheese Dip and Celery Sticks Snack Like Shaq! Think your husband's a big eater? Imagine if he were 7 feet 1 inch tall and had to run, jump and slam dunk for a living. Here's some of Shaunie and Shaquille O'Neal's favorite after game snacks. You saw it Thursday, June 3, 2004 Fried Chicken Drummettes Sara Moulton has some new and unique recipes to kick off Memorial Day and the summer cook-out season on Good Morning America. You saw it Monday, May 31, 2004 Buffalo Chicken Wings It's the season for summer get togethers and you'll want some special appetizers and party foods. Emeril Lagasse shares a couple of his special creations on Good Morning America. You saw it Friday, May 14, 2004 Spinach, Artichoke and Crabmeat Dip Sausage-Stuffed Mushrooms Wolfgang Puck has been cooking for the Governors Ball after the Oscars for years. He shares the best recipes with you. You saw it Friday, February 27, 2004 Bruschetta Trio Smoked Salmon with Iranian Osetra Caviar On Brioche Carolina Chili Cheese Dip or New England Best Lobster Dip, which is best? The 2004 Super Bowl teams brought their best dip recipes for you to decide on Good Morning America. You saw it Friday, January 30, 2004 Carolina Chili Cheese Dip New England Best Lobster Dip Hot and zesty! Emeril Lagasse kicks up winter with these great recipes on Good Morning America. You saw it Friday, January 23, 2004 Chili con Queso Homemade Tortilla Chips Rachael Ray, host of the Food Network's 30 Minute Meals and $40 a Day shared some of her party time recipes and appetizers with Good Morning America. You saw it Wednesday, December 31, 2003 Stovetop Spinach and Artichoke Dip with Crust Barbecued Shrimp in Lettuce Wraps Lavash Pizzas with Smoked Cheese and Ham Seared Scallops with Bacon and Scallions Velveeta celebrated its 75th anniversary with some easy, tasty recipes on Good Morning Amercia. You saw it Thursday, November 6, 2003 Velveeta Southwestern Chicken Dip Velveeta Salsa Dip Velveeta Easy Cheesy Fajita Dip We're Cookin' Now! Favorite recipes from the GMA family. Lara Spencer brings 2 family recipes for dip that are great for appetizers or snacks! You saw it Thursday, July 24, 2003 Kakie's Clam Dip Lara's Mexican Dip It's Super Bowl Sunday and Wolfgang Puck has suggestions to make the day extra special at your house. You saw it Friday, January 24, 2003 Special Guacamole Dips Jill Conner Browne, breaks up her favorite foods into four areas: salty, sweet, fried and cheese. Have fun with these recipes from, The Sweet Potato Queens' Big-Ass Cookbook and Financial Planner, on Good Morning America. You saw it Tuesday, January 14, 2003 Fried Dill Pickles Queso Pigaterian Dip with Frito Scoops Make any party special with these easy appetizers from Sara Moulton. You saw it Tuesday, December 31, 2002 Miniature Goat Cheese Cakes Crispy Zucchini Sticks with Olive Dip Cheesy Popcorn GMA's Food Editor, Sara Moulton brings you great recipes for lobster on Good Morning America. You saw it Friday, July 31, 2002 Lobster And Mango Cocktail Potluck parties bring folks together. That's why Tamara Weiss and Carly Simon cooked up a new book called Potluck at Midnight Farm: Celebrating Food, Family, and Friends on Martha's Vineyard and shared a few recipes on Good Morning America. You saw it Tuesday, June 18, 2002 Cheese Snips The Pulpwood Queens made the first selection for GMA's Read This book club. Not only did they select a book, they selected a few of their favorite recipes to share. You saw it Thursday, June 13, 2002 Coconut Cumin Chicken Shish Kabobs You saw it Friday, December 28, 2001 Shrimp on a Stick Red Devil Eggs Sweet and Spicy Popcorn Sparkling JELL-O Gulps Black and White Chocolate Fondue Named Best New Chef in 1999, Rocco DiSpirito brings you great samples of his creations on Good Morning America. You saw it Wednesday, August 1, 2001 Parmigiano Crisps It's Academy Award time and who better than Emeril Lagasse to bring you taste sensations for your Oscar party You saw it on Wednesday, March 21, 2001 Brockovich Broccoli Bites It's almost game day. Serve your football party guests one of Emeril's dips that he cooked up on Good Morning America. You saw it Friday, January 26, 2001 Seven Layer Dip Warm Corn Dip Hot Jalapeno Crab Dip You saw it Monday, January 1, 2001 Stroganoff Casserole With Spinach Armadillo Eggs Bar Nuts More special occasion Hors D'oeuvres from Wolfgang Puck You saw it Friday, March 24, 2000 Beef Sate With Spicy Szechwan Sauce Asparagus With Mustard Vinaigrette Hors D'oeuvres for a special occasion, how about Oscar night! You saw it Tuesday, March 21, 2000 Hot Jalapeno Crab Dip Corn-Battered Shrimp Creole Tartar Sauce Tasty appetizers for a party from Chef Emeril Lagasse. You saw it Tuesday, December 28, 1999 Caramelized Salmon In New Potatoes Red Rooster Holiday Drink Hot Mayonnaise-Glazed Scallops Ham and Cheese Bites Recipe Hors d'oeuvres--Texas style. Ham and Cheddar Bites Chorizo Fingers Crab Dip with Garlic and Herb Toasts Shrimp Crostini Onion Cheese Puffs Almojabanas American Haroset Autumn Chicken Salad Banana-Lemon-Ginger Chutney Broiled Italian Meatballs Cane-Charred Shrimp Chantal's Artichoke Dip Chantal's Baked Crab Dip Cheese Wafers Crudit'es with Peanut Dipping Sauce Cucumber-Watermelon Relish Donny's Pita Pizza Duck Potstickers Guacamole De La Mixteca (Nov 1) Guacamole with Chips and Crudite's Hedgehog Mango Julia Child's Quiche Maryland Crab Cakes Mashed Yellow Split Peas with Capers Mediterranean Onion Tart Mexican Salsa Salad Moroccan Haroset Balls Mushroom Sausage Strudel Mussels or Shrimp in White Wine Mustard Greens and Bacon Croustade Onion Pie Parsley Spread Pear Wedges with Saga Blue Cheese Pears Pickled in Merlot Peking Chicken in Tortillas Peppers Stuffed with Corn Persian Haroset, De-Spiced Pork Dumplings Potato Pancakes Roasted Eggplant Pure'e Seafood Papillote Shrimp Stuffed Plantain Roll Sliced Tangerines in Curacao Smoked Herring Spread Smoked Salmon on Potato Pancake Spiced Cranberry Relish Sweet and Spicy Peach Relish Sweet Corn Cakes Tomato Bruschetta Tomato Pie Tomato, Basil, Cheese Tart Tostaditas Turulas (Nov. 1) Zucchini Moons
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